Thursday, March 1, 2018

State Number 37 - Hilton Head Island Marathon


State Number 37 – Hilton Head Island Marathon

Hilton Head, SC

10 February 2018

It doesn’t take much to persuade anyone that running a marathon can be one of the most challenging and rewarding accomplishments a runner may achieve in his or her life.  It can take incredible discipline, mental and physical fortitude to run 26 miles 385 yards.

The determination it takes to run one marathon may be daunting enough for some, but when faced with two marathons in two days, the strength needed from within rises exponentially to complete both races in a respectable time.

Our first double date of the year with the 26.2-mile beast began with the Hilton Head Island Marathon in South Carolina and concluded in Florida with the National Marathon to Finish Breast Cancer, or the 26.2 with Donna Marathon at TPC Sawgrass near Jacksonville.  This double marathon weekend comes with a mix of emotions, however.

I can say that I’ve been blessed with a healthy immune system and rarely ever get sick.  Shortly after running Louisiana (State No. 36), I managed to catch my annual common cold virus.  Although the worst of the symptoms peaked about three days after presenting themselves, it was the lingering sinus stuffiness and a nagging cough that left me wondering if I was ready to tackle a marathon, or even a double marathon. 

After Louisiana, stiffness, soreness and my head cold deterred me from running.  Getting out the door was the hard part, but I managed to squeak in some four or five miles runs here and there.  I just wasn’t up to running much further.  While in motion I felt great, but soon after I stopped, my lungs would launch my cough reflexes into an unpleasant spasm.  However, I was determined not to let my inner voice or any sickness inhibit me from appreciating my upcoming 52-mile trek along the Eastern Seaboard.

It’s our inner voice that really determines how we approach something.  What we are telling ourselves at any given moment will determine how we feel about race day.  If your inner voice begins to tell you that you are no good at running or you aren’t going to make it, it will just highlight your fears and anxieties.  Your language dictates that internal soundtrack you play in your head: “I hope I don’t hit the wall” or “I hope I don’t go out too fast (or too slow)” or “How am I ever going to run over 52 miles this weekend without a suitable base?”

I believe it’s very important to direct our language towards how we want to be.  Talk to yourself about wanting to be confident, relaxed; talk about enjoying the day; and use it as a way to clear your mind and use your voice in a positive way.  We, as humans, are very good at talking to ourselves in a negative light, less so the positives!

Sometimes I count, solve a math problem, or focus on a project I’m working on, or anything just to take me away from my internal dialogue.  The time will come when I begin to suffer and my internal dialogue starts to go against me rather than with me.  So, a song in my head, a cerebral redundancy as some may say, something nice and upbeat, which reflects your running rhythm, can be an extremely powerful psychological tool.

When my internal voice tells me I’m tired and fatigued and I have, say, six miles remaining, I visualize a six-mile training run around my hometown, picturing certain landmarks along the way, telling myself, “I only have that far to go.”  Sometimes I tell myself I’m running two half marathons so I need to only count to thirteen miles instead of twenty-six.

I’ve closed out last years’ chapter and now as I sit down to write a new one – hopefully a chapter of better, brighter and satisfying marathons.  If Rehoboth Beach and the Louisiana Marathons (States 35 and 36, respectively) are any indications, I look forward to writing about my successes in South Carolina and Florida.

The winter doldrums are on their way out, Punxsutawney Phil has spoken, the essence of spring is in the air, and with the number of daylight hours increasing, it’s time to lace up my shoes for a double marathon, check-off two more states and go home a little sorer, but a happy camper, nonetheless.

From LAX, it was wheels up shortly after midnight for a nearly five-hour non-stop JetBlue flight to Orlando (MCO).  Just how anyone can sit in a cramped aircraft seat dead to the world is something I cannot comprehend well.  Besides a few catnaps, for me any kind of restorative shut-eye in an upright position is nearly impossible.  Thankfully, the onboard satellite TV and XM radio kept me entertained during my waking hours.

We acquired our rental car from MCO and advanced up I-4 towards Daytona merging with I-95 pointing us directly into Jacksonville.  With toll highways and turnpikes common in the east, I found forking out $1.25 at each of the multiple toll plazas on the toll-way around Orlando a little irritating.  I guess I’m just accustomed to the toll-free highways of the left coast.

The Interstate 95 corridor spans the Eastern Seaboard connecting the southern reaches of Florida with the northern extents of Maine.  The neighboring communities along Florida’s I-95 will soon be equipping themselves for the hordes of spring breakers from around the country.  I once experienced a taste of spring break in Daytona during the mid-80s and now that my college days have since passed, I was content visiting the area during a tranquil, yet peaceful time of the year. 

Early February usually brings pleasant and nice weather without the hot and humid tropical conditions characteristic of spring and summer; however, upon our arrival, the angry weather gods turned the skies cloudy with periods of rain showers forecasted for the next couple of days.  “Nice,” I thought.  Will this turn out to be a rainy, damp and ugly marathon trip?

The Prime F. Osborn III Convention Center in downtown Jacksonville served as the race expo venue for the 26.2 with Donna Marathon.  In an effort to facilitate maximum use of our time, and since it’s on the way to South Carolina, we stopped at the expo to obtain our swag and race paraphernalia, thus eliminating the need to attend the expo after our marathon at Hilton Head.   

We arrived at the convention center a little too early.  There was a buzz of activity in and around the center with all the worker bees hauling in and setting up tables and equipment. 

V Pizza
The intervening time between our arrival and the opening allowed us to find someplace to satisfy our lunchtime deprivation.  With the modern gizmos and gadgets of today, finding a restaurant in the vicinity is not a very challenging task.  V Pizza, a little over a mile away, won hands down.

Based on my first impression, I thought that the restaurant has an unusual layout.  The building seemed to be some sort of small warehouse in bygone days.  The restaurant’s large dining room contained just a small smattering of patrons as we arrived but suddenly swelled as the lunch crowd arrived.  A commercial-sized roll of paper towels adorning each of the tables seemed to be their tabletop centerpiece.

I ordered a house calzone with a couple sides of marinara sauce.  I don’t know if it had been sitting outside the nearby pizza ovens, but it was not very hot – the same with my wife’s pizza.  The spicy flavor was good, but I wished it was hotter.

I was impressed with the expo held in the large exhibition halls of the convention center.  With a huge variety of exhibitors and vendors, many free samples, do-dads, accessories, food, and drinks were there for the offing – including complimentary stylish running hats.  I can always use a good running hat.


Entering the gates to South Carolina
Shortly after gaining possession of our race swag, we hit the interstate making our way through eastern Georgia and into South Carolina.  Rain began to fall as we drove through the Low Country onto the island paying another toll for the privilege of using the Cross Island Parkway.  Luckily for me I had $1.25 on hand.  After three hours, we finally arrived at the site of the Hilton Head Marathon expo at the host hotel, the Sonesta Resort, also our home for the evening.

The Sonesta Resort is a beautiful resort complex nestled in the Shipyard Plantation along the Atlantic Ocean shoreline surrounded by a blend of the region’s indigenous trees, flora and fauna.

Shipyard Plantation is home to a large variety of single family residences, condominiums and tennis clubs surrounding finely manicured common areas and golf clubs.  Getting into the plantation requires a residential permit pass, so before we could proceed, we had to stop at the guard shack to obtain a temporary pass to access the resort property. 

Hilton Head may be a golfer’s haven, and the island is a paradise for any type of sports or beach enthusiast or those simply looking for a beautiful place to live, retire or for vacationers to just relax and enjoy the southern hospitality.

For anyone entering the Low Country, it’s hard to overlook the huge sprawling, stately and majestic live oak trees (Quercus virginiana) draped with the regions distinctive Spanish moss that dominate South Carolina’s Low Country and its abundant island plantations.  Interspersed amongst the oaks are mostly loblolly pines (Pinus taeda), with palmetto trees and some eastern juniper (Juniperus virginiana) growing throughout the understory.

Poison ivy snaking their way up the trunks of the oaks and pines give rise to the hidden dangers of venturing off the beaten path.  Oleanders, alligators, sand spurs and the painful punctures of the Yucca plant also warn people and animals of the hazards that lurk on the island.

All of the dense beautiful vegetation likely deliver ample shade for runner’s comfort (especially me) and sought after protection from the sun.

The rain began to fall heavily from the sky as we checked into the Sonesta dampening our spirits from venturing out and exploring what the island has to offer.  Furthermore, after a long day of travel, I wasn’t in the mood for more driving; and besides, I will have copious amounts time to explore the island during the marathon.

It was a quick in and out expo held in a small ballroom off the main lobby and there wasn’t much to see but a couple of vendors.  I suppose its main purpose was to hand out bibs, long sleeve tech shirts and a handsome marathon coffee mug to all marathon participants.  In addition, they even set up a chip check scanner to verify ones entry upon leaving the room.  All in all, I thought that was the quickest trip to an expo ever.

The road not taken to the beach
We wandered outside to check out the pool/spa area (which will go unused) and the beautifully landscaped resort grounds.  The rain intensified as we made our way through the gardens to the beach pathway.  It was wet, ugly, uncomfortable and not worth the effort to walk the strand.  Following several minutes under a large gazebo area waiting if the rain would ever subside, we sprinted back into the hotel, unknowingly through an employee entrance.  A hotel staff person who saw us running through the rain was kind enough to open a door for us.  I guess she showed some sort of empathy for us running through the rain – or what crazy fools could be out roaming the grounds in a rainstorm.

To cap off the day, instead of making an effort to find something within the plantation, we decided to enjoy the pre-race pasta dinner while engaging in conversations with fellow veteran marathoners seated at our table.  I find it fascinating to hear other’s stories about their marathoning experiences, travels and their recommendations for worthwhile marathons.

Going into this marathon, I was optimistic about matching my performances of Rehoboth Beach or Louisiana.  The touted flat and fast course of Hilton Head (see course map here) is a perfect test of whether my training can match my previous marathons.  But for me, the weather conditions on race day will certainly play a huge role.

It’s race day!  The marathon begins (and ends) at Jarvis Creek Park, a 50-plus acre regional park boasting playgrounds, picnic pavilions, fields, pedestrian/bike trails and a lake complete with a dock that can be utilized for fishing (catch and release).  On a side note, I found the engineering behind the lake and the island’s stormwater management to be rather fascinating, but I’ll spare the details.  Also, the lake is home to alligators – so swimming usually isn’t advisable.

Leaving the comfort of the hotel, I noticed rather forcefully that the perfect forecast we were given was anything but.  Cloudy skies prevailed with a temperature in the lower sixties.  A warm humid breeze whispered through rain-soaked trees, but the rain of Friday was only a distant memory.  But, as I said to others around me, it is the not-so-pleasant weather that make for the good marathon stories.  No one cares about your perfect course, perfect weather, or perfect legs marathons.

Race ready
We arrived at the starting line about 45 minutes prior to the race start.  We parked in the designated lots at Hilton Head High School making for a half mile walk to the park.  I looked at it as a way to loosen up the leg muscles, but fretted about the walk back with stiff, sore and achy legs.

The weather was warm and muggy with wet streets and puddles from the previous day’s rainfall.  I was happy the rain had ended, but concerned about the heat and potential sunny skies near the end of the marathon.

The number of runners certainly outnumbered the number of porta-potties made available.  The huge lines of those waiting to use the facilities seem to move slowly.  We decided to hold off and hope any urge to go fades away once we begin running.

As we walked back towards the starting line, I noticed many people taking it upon themselves to fertilize the area’s shrubbery, and bushes or relieving themselves behind the park’s outbuildings. Maybe the organizers need to re-evaluate the need for additional potty facilities.

As all the full, half and 8K runners (possibly numbering 1200) amassed behind the starting line gantry, we all waited with anticipation who would sing the National Anthem.  When the race announcer asked for any volunteers to sing the anthem, crickets – no takers.  When enticed with free beers at the finish, a runner stepped forward, but since he was underage, he was awarded a $25 gift card from Dick’s Sporting Goods instead.  The young fellow did a good job, but changed “…through the perilous fight” to “…through the perilous light.”  I noticed, but I’m sure not many did.  But kudos to the young lad, at least he stepped up to the plate as no one else did.

After a few parting words to the runners, the announcer also warned if a runner is caught without wearing a bib, he/she will be kicked off the course and may be arrested for “trespassing.”  Yikes!

Shortly after 0800, the horn sounded and everyone bolted out of the starting gate – I was no exception.  With a pocket full of energy gels (they were not available on the course), I was ready to give it my best shot given the warm and humid weather conditions.

Looking back to my junior high school days, my physical education teacher required his students to run laps around the school’s parking lot and basketball courts first thing before class.  It would always amaze me at how fast some of my fellow classmates would run.  It wasn’t like I didn’t try, but somehow there were just these kids who would be blazing fast with seemingly no effort.  As one would expect, I didn’t like those kids much.

The same may be true on race day, I was nowhere near blazing fast, but I tried to maintain a nine-minute pace with the hopes of completing the half in around two hours. 

Are you kidding?
I settled into a comfortable pace and ran the first five miles down the Cross Island Parkway like a metronome, just ticking them off one by one.  Despite missing my usual pre-race nutrition, I was feeling pretty good and settled in with a group of similarly paced runners.  With my supply of energy gel packets, I was ready for restocking my fuel levels at any time.

It’s a law of physics.  What goes up must come down – the mighty bridge!  The Cross Island Parkway’s Charles E. Fraser Bridge is the course’s signature feature and comes just after Marathon Mile 5 and course designers require the full marathon runners to traverse that dreaded bridge four times.

As I approached the bridge, I could sense fear and nerves in runners around me – I included.  I tried not to look at the bridge fearing it would mess up my somewhat mental game I was playing.

I scurried up the approach maintaining a consistent pace trying not to overdo it.  I reached the apex and said, “Whew, it wasn’t that bad.  One hill down – three to go.”  But first, I must conquer some difficult miles in between.

The downhill section couldn’t have come at a better time and I relished the effect gravity had on my body.

At Marathon Mile 6, runners exited the parkway and onto one of the island’s many miles of paved bike and pedestrian trails into the Rowley Ballfield Complex, a large area encompassing baseball/softball fields, pavilions and several batting cages.

After the tour of the complex, runners were treated to a dirt and gravel path through a wooded area.  Combined with the recent rain and the foot traffic preceding my arrival, the cross-country like trail became a muddy mess.

The trail only lasted for around 200 yards until it intersected Arrow Road.  This is the point where the half marathon course split from the full.  Unaware of the split, I was following a group of runners and course monitors quickly informed me to “make a right turn…or else.”  I couldn’t figure out the meaning of “or else.”  Would I be arrested?  Or, maybe I would end up more miles than anticipated.

It was back onto the parkway, joining in with the faster half marathon runners making their way back to the finish line.

Shortly after Marathon Mile 7, I found myself charging back up the bridge’s incline once again, only to find myself walking.  Knowing I had to negotiate the inclines two more times, I conserved my energy.  In addition, the heat began to noticeably take a toll on my energy levels – time for a GU pack and a couple cups of water.  My Garmin didn’t hesitate to inform me that my pace suddenly slowed to over ten minute miles. 

To put it bluntly, it was a drag running the parkway – an isolated spectatorless area.  With cars whizzing past at high speeds, some honking while others yelling out words of encouragement, I had to find some way to keep up my morale.  I struggled for the next two miles, through the toll plaza and into the affluent Spanish Wells area when the number of runners suddenly became very sparse as the half marathon runners maintained their present course to the finish at Jarvis Park.

It was a joy to leave the parkway.  My optimism and determination suddenly improved.  The shaded area of pine trees and oaks with their draping Spanish moss dangling from the branches couldn’t have come at a better time.

The roads through the private community wound around a members-only golf course, club house and tennis courts.  I found it funny, all the golfers I noticed, and residents of the area as well, seemed to pay little attention to the runners.  I surmise they didn’t appreciate runners infiltrating their private and secluded way of life.

As I exited the pearly gates of Spanish Wells, my next focus was the half marathon split.  The temperatures were on the rise and my pace held steady at around 10:30 per mile giving me more time to enjoy the scenery and shade.

Oh, that second half.  I crossed the half marathon timing mat located on Oak View Road in a disappointing 2:13:20, thirteen minutes slower than my pre-race attack plan.  To finish with a sub-five hour marathon, I still had 2:47 (12:45 pace) to complete the second half which wasn’t too much of an impracticality.  I just had to keep myself cool, fueled, hydrated and focused.

It was back on to a pedestrian/bike path paralleling Spanish Wells Road for the next two miles.  Spanish Wells Road connected back to the parkway just past Marathon Mile 15.  I thought, “Here we go again, that boring freeway.”  Not until after a course deviation through a grassy field consisting of uneven footing, it was back on to the pavement and the parkway section once again for the next four miles.

I am not going to lie here, the next several miles were a complete struggle.  The heat and humidity began to take its toll causing me to resort to a quarter-mile run followed with a quarter-mile walk routine as a way to manage my pace and energy levels.  I struck up a conversation with a fellow runner who also seemed to be struggling and despised the parkway sections of the course as I did.  The conversation seemed to make the miles to go a little faster, but definitely not like the metronome fashion I experienced at the beginning.

At Marathon Mile 17.5, the bridge came into view once again and my attitude dips.  “Just get over it!” I told myself.  Oh, here comes my wife as I approached the bridge for a third time, meaning she was over four miles ahead of me.  I was jealous.  She completed her fourth trip over that monstrosity passing the Marathon Mile 23 marker like someone destined for a PR.  Lucky her, but I had to keep plugging away.

I walked up the hill to the apex, but to continue my run-walk-run routine meant I had to run for the next half mile.  I enjoyed the downhill off the bridge giving me some added energy.  I tried to glide, and pick up the pace, even for just a moment, but didn’t seem to work.  I ran for the next 0.75-mile to the Marathon Mile 20 marker in a time of 3:45:10.

We turned out toward Point Comfort on the south end of the island.  Pretty houses elevated on pier foundations, dense thickets of trees and marsh views dominated the scenery. With the bulk of the race now behind me, ten kilometers stood between me and Jarvis Park.  Let’s finish.  Let’s find that energy to get it done.

I stopped at the traffic circle at the far end of Point Comfort for some water, cookies and pretzels.  A volunteer medic pointed out the various items at her spread and asked if I needed any ibuprofen for pain management, which I gladly accepted.  My feet were aching and I was ready for this race to end, but I still had five miles and one more hill to climb.

I circled around the traffic circle at the terminus of Point Comfort Road passing by the Point Comfort Plantation Club, a private members only park and boat launching facility, looping back to Point Comfort Road for my long awaited for trip back to Jarvis Park, in the meantime, analyzing all the homes built to FEMA flood hazard standards to divert my mind away from my internal dialogue.

The sun began to peak through the clouds making the area extremely scenic in the bright sunshine.  Together with the Spanish moss hanging from the oaks and the tall pine trees ample shaded dominated the scene, but again, resident spectators seemed to be nonexistent.

Before I knew it, the Marathon Mile 22 marker appeared as I once again joined the parkway for the last and final time.  I dreaded those last four miles – exposed to the sun, heat and misery.

I forced myself to continue with my run-walk-run routine keeping my pace quite consistent at around 12:45 per mile – some faster, some slower.  I had no choice but to walk up the bridge, again compelling me to run a little extra to maintain my schedule.

The final three miles out in the intense sun were a complete struggle.  At times, I would intentionally veer off the paved shoulder and run alongside the masonry block sound wall located on the right-of-way line for some shade.  At Marathon Mile 25, there stood a man, politely informing me that “it is 76 degrees and high humidity, you can do it!”  Like I really needed to know that fact.  I knew it was hot, and I had 6435 feet to go.

Finally, as I approached Marathon Mile 26, a large group of cheering kids gathered as I stepped off the parkway and onto the final bike path around the park’s lake to the finish line.  Their cheering certainly lifted my spirits. 

I timed my running segment to coincide with the final 0.2-mile.  I could see the finish line on the opposite side of the lake.  I kept my pace slow enough as not to induce cramping in my calf muscles – like what usually happens.

Once I approached the lake, a runner sitting on a bench expressed to me, “Isn’t a bitch you can see the finish but must still go around the lake?”  Oh, yes it was, but I caught a second wind propelling myself along the wooden path rounding the final corner.  Awaiting behind the barriers was a large group of people yelling, screaming and cheering me on, even calling out my name telling me how much an animal I was.

Wow, I had a cheer group I didn’t know about.  How did they know my name?  All that cheering as I passed by left me speechless.  That made my day.

I finished with a hard fought time of 5:12:47 with my Garmin registering a distance of 26.24 miles.

Age graded score: 45.04%

Age graded time: 4:33:00

Average time: 4:38:30

Standard deviation: 0:48:16

 

Post-race thoughts.  Mentally, I wasn’t into this marathon like I needed to be.  My thoughts and focus wandered all over the place at times, and not entirely dedicated to my race.  Oddly, I was ok with it.  I was happy I finished and I cherish my finisher’s medal.  I wasn’t disappointed in being unfocused until after the race.  I know I could have done better, only if the weather was cooler.

There wasn’t much left of the finish line festivities upon my arrival.  Besides a few stragglers enjoying themselves resting on the grassy lawn or those simply gathered around listening to the race director announcing top finisher awards, most runners have since left the scene as I crossed the finish line.  My feet were aching, I was hot and wanted some food.  I enjoyed the slices of pizza (although cold), some cookies, bananas and ice cold water from the many Igloo dispensers, but it was time to leave this delightful place and head back to Florida.



I dreaded the long “green-mile” marathon shuffle back to the car given my physical state.  However, my wife graciously made the trek and picked me up in a shaded locale near the park entrance.  I happily seated myself into the bucket seat, relaxed and prepared for the nearly three-hour drive to our next destination, Jacksonville Beach, FL to crank out another tough marathon.  OMG, will I survive this experience?  I have to, it’s my first and likely only marathon visit to Florida.  So, let’s do it.


Welcome
Running a marathon should make a lasting impression on anyone.  I take the time to train and to travel sometimes spending five hours or more in a plane in addition to driving time.  The web sites and advertisements I see about a marathon seem to put the best light on the event and the course itself, luring runners to partake and join the festivities.  For some marathons, what the publicizing professes and markets is true; but, for some, not entirely so.  There’s got to be something hidden from view.

The marathon course is, by and large, beautiful, leading runners through the communities of Spanish Wells, Point Comfort and Honey Horn Plantation.  I completely agree the course is flat and fast (although some may argue that point), but I believe hidden from view are the four uncomfortable Cross Island Parkway bridge inclines as well as the busy Cross Island Parkway encompassing nearly half the entire course.  Traversing the bridge for the final time at Marathon Mile 22 is not a lovely thought and, well, super not fun!  But, we all had to do it.

The humps represent the bridge.  Other than that, pretty flat.
Running over a long bridge four times and alongside a mind-numbing busy freeway somehow does not fit in with my repertoire of fun.  It was boring, and well, just not enjoyable.  Spectators were few and far between and deserted for many areas of the course, especially along the many miles of freeway.  I don’t believe SCDOT would be amenable to having spectators line their busy freeway. 

However uncomfortable runners may feel during various parts of the marathon route, I believe the beauty of the island outweighs the unpleasant facets of the course.  With that in mind, I left South Carolina with a lasting impression and a good story to tell.

I believe there’s no better way to see and explore the fifty states of our great nation than on your own two feet.  I run for as long as I can until I hate myself and seemingly everything around me.  Then, I stop to finish, acquire my esteemed finisher medal…and soon, I’ll do it all over again.   Somehow, the magic a finisher’s medal bestows upon a runner makes it all worthwhile.

 


 

 

 

Thursday, February 22, 2018

State Number 38 - 26.2 with Donna Marathon


State Number 38 – 26.2 with Donna Marathon

Jacksonville, FL

11 February 2018

 

Finishing a marathon is one of the greatest feelings in the world, whether it’s your first or the hundredth, single or a double, the feeling never changes.  Finishing one is also a state of mind that proves anything can be possible if one believes in himself.  Knowing that I am running a marathon for a beneficial cause left me with a great feeling.

After my humdrum performance at Hilton Head, I had no expectations of a sub-five hour marathon.  In fact, I had seven hours to complete this one.  For me, the hot, humid and sticky atmospheric conditions unquestionably made running less than ideal and all I could do was dig down in my inner strength and think of those struggling to beat breast cancer.

The National Marathon to Finish Breast Cancer, also a part of the DONNA Mission, is to raise funds for groundbreaking breast cancer research and women living with the disease.  The foundation’s goal, in their own words:

“The DONNA Foundation is a non-profit organization in Northeast Florida producing the only marathon in the U.S. dedicated to breast cancer research, awareness and care.  Its mission is to provide financial assistance and support to individuals living with breast cancer and fund ground breaking breast cancer research.

The DONNA Foundation provides financial assistance for the critical needs of women and men living with breast cancer.  To date, The DONNA Foundation has served more than 10,000 families. The DONNA Foundation also helped to develop and maintain the Mayo Clinic Breast Cancer Translational Genomics Program.  Ongoing funding from the foundation make it possible for the laboratory team not only to conduct state of the art breast cancer research, including the widely publicized Triple Negative Breast Cancer Vaccine Trials, but also provide genomics support for studies in all cancers.”

I would bet that everyone knows someone stricken with breast cancer – I certainly do.  Whether it’s a family member, friend, colleague or just an acquaintance, this terrible disease claims too many lives.

This popular annual event draws droves of both pink and non-pink clad runners and supporters to northeastern Florida.  Now in its eleventh year, the theme of this years’ event was aptly titled “#FindYourFinish.”  Approximately 3500 runners (half, full and the numerous relay teams) participated in this annual fund raising event.

It goes without saying that relaxing after a grueling marathon is a wonderful feeling.  As we motored off Hilton Head Island southbound I-95 back towards Jacksonville, I was glad we had already picked up our Donna Marathon swag Friday morning allowing us to direct ourselves to our hotel located in Jacksonville Beach in lieu of fighting with the traffic in downtown Jacksonville.

Sitting idle in the car for nearly three hours comes with a price to pay.  The extreme stiffness I experienced proves getting out of a car can be a difficult task, but once I resumed some kind of freedom of movement, walking became a little easier.  Following a shower and a lengthy soaking in the hot tub, I felt re-energized.  However; the elusive question hung over our heads – what to have for our pre-race dinner meal.  We first tried a nearby Mexican establishment, but with valet parking and what seemed to be a long waiting list, we said, “No thanks!”  I hate handing my keys to some stranger so they can park my car – especially with a rental car. 

At the corner of Beach Boulevard and A1A stood the Burrito Gallery.  The Burrito Gallery features a wide variety of Tex-Mex cuisine dishes.  Because the nightlife on a Saturday night can be a little chaotic at times, we had to wait a few minutes to be seated, but with a variety of mounted flat screen TVs showing various sporting programs, my mind was directed away from the wait. 

To satisfy my seemingly unbounded craving of Cajun food, I ordered a Cajun mahi-mahi burrito which I drenched with the house’s green sauce.   Delicious, but I thought it needed a little extra kick (I didn’t sweat enough).

In front of our hotel
We were exhausted and turned in early.  Usually, quality sleep before a marathon can be an impossible task, but with all the travel and 26.2 miles under my belt, I surprisingly felt restored and rested the following morning. 

I felt a little nervous about Sunday’s marathon.  With morning temperatures hovering around 70°F, the atmosphere’s high dew point was apparent.  There was this unnerving hazy darkness permeating throughout the beach communities that had me concerned – I don’t do well with heat and humidity.  If the sun breaks through the clouds, I may be in for some misfortune.

From what the athlete’s guide book emphasized, marathon morning traffic on Highway A1A leading from the beach communities can become very congested.  Even though the parking lot near the start line at TPC Sawgrass in Ponte Vedra Beach was only eight miles from the hotel, we left about an  hour early to play it safe.  At that time, traffic was light and we managed to secure a spot close the runner’s village and the start line.

TPC Sawgrass is a posh resort and golf club and the site of the PGA’s Players Championship, one of the tour’s annual signature events.  I thought to myself, “Why am I running the streets of northeast Florida?  I could be running a golf cart and swinging my clubs on those exclusive golf course fairways instead.”  I can only dream, but I had a mission ahead of me and I was determined to complete it, come hell or high water.

The weather was overcast, foggy, a little on the warm side and very muggy.  Because of this unseasonable weather, I knew what kind of day awaited me – misery, to put it lightly.  But I kept in mind that the pain and discomfort over five-plus hours pales in comparison to the wretchedness cancer treatments may bring.

I strolled over to the runner’s village to peruse the region and to loosen my muscles a little.  Besides ten times the number of porta-potties Hilton Head provided, runners could munch on powdered doughnuts to bananas, or drink some water, electrolyte drinks, hot chocolate or coffee for those who need that morning caffeine fix.

Besides food and beverages, a runner could also indulge in pre-race massages, visit the Mayo Clinic’s dermatology and pain management tent for some sunscreen application, enjoy some of Jacksonville’s classic country music provided by WQIK, or listen to featured speakers (which we heard from the comfort of our car) – marathoner Donna Deegan (founder of the DONNA Foundation) and former Olympic marathoners Joan Benoit-Samuelson and Jeff Galloway. 

Jeff couldn’t stress enough that the weather was not conducive to a PR and everyone, from the novice to the experienced, should be mindful of his advice and take it slow, keep hydrated and most importantly, listen to what your body is telling you.  Joan echoed those sentiments and how it was a pleasure to be a DONNA ambassador while Donna expressed gratitude with all the supporters and runners coming from all corners of the U.S.  Her enthusiastic energy seemed to transfer to all the participants and volunteers that make this marathon a successful event.

The first thirteen.  When 0730 rolled around, it was game time.  I was a little late securing a decent place in the sea of runners crammed onto ATP Tour Blvd.  I wanted to be close the first starting wave near the 4:45 pace group, but the gridlock of runners prevented that from happening so I wound up in the third wave.

It was a sea of pink through the parade of runners as I launched my journey in the third wave nearly eight minutes after the sound of a confetti gun before I crossed the timing mat as Mardi Gras colored confetti flakes rained down over the runners.  I charged out weaving around hundreds of runners and walkers hoping to catch up to the 4:45 pace group – but to no avail.  Before the first mile on A1A concluded, I was sweating profusely.  I quickly found out it was just too hot to sustain my pace, succumbing to the desire to catch the group.  I stopped to walk after one mile to wait for the 5-hour pace group to approach, which allowed me to cool off a bit.  Besides, I was in no hurry and I knew a sub-five hour run was completely off the table.

The marathon organizers teamed up with Jeff Galloway and his crew of certified pacers.  All the race’s pacing groups employed his method of run-walk-run.  The five-hour group used the 60:30 ratio, running for one minute and walking for thirty seconds averaging 11:27 per mile. 

I once used the Galloway method while pacing 5:30 at Shiprock, NM (State No. 16), except I would run for four minutes and walk for two minutes.  I was curious if I could keep up with the 60:30 ratio, but quickly found out it actually got a little tiresome. 

The two co-pace leaders seemed to be preoccupied with counting down when it was time to run or time to walk since neither sported one of Jeff’s timer watches.  “3-2-1 walk…3-2-1 run.”  I found the pace to be just right for me considering the heat index – although the leaders were maintaining an 11:05 pace average.  Moans and groans emanated from some runners in the group and complained that their pace was a tad too fast.  The leaders seemed to ignore that fact hinting that most will drop off sooner or later.  Not cool.

At around 1.5 miles, the course made a sharp right on to Corona Road making a left onto Ponte Vedra Blvd a short distance later.  At this point, the warm humid air suddenly transformed into a welcomed cool ocean breeze. 

For the next ten miles, the course paralleled the Atlantic Ocean through the beach communities of Jacksonville Beach, Neptune Beach and Atlantic Beach.  In spots, the air turned warm and humid, but overall, the cool ocean air seemed to be the norm.  I couldn’t help but notice many homes, hotels and businesses were still in rebuilding phase after Hurricane Irma swept through the area in September 2017.

Cheering sections were plentiful throughout the quaint downtown sections of the beach communities along the Atlantic strand.  From college fraternities/sororities, churches, businesses, family support to strangers cheering strangers, the never-ending runner support was amazing and uplifting.  Individuals and groups holding posters reading “Boobies”, “We love our ta-tas”, “AtTITude”, “F**k cancer” and many other variations relating to breast cancer seemed to be the customary messages. 

One of many messages along the course
Didn't see anyone being examined
On First Street North just past Marathon Mile 8, our hotel appeared to my right.  On the opposite side, the Marathon Mile 19 banner hung from a cherry picker.  I certainly looked forward to passing by that banner on my way to the finish line.  I admit, the temptation was there to dash off to our room for a little rest – perhaps wait for the group to return before rejoining.  I cannot cheat myself, besides intermediate check points are placed at strategic locations.

I intended to keep up with the five-hour group to the half marathon timing mat.  While still maintaining a faster than the requisite pace, the group crossed the split five minutes fast (2:25).  I believe two minutes fast is acceptable – but five?  Not good.

Mile 13 to Mile 23.  From Marathon Miles 13 to 16, the course wound through the streets of beautiful tree lined residential streets of Atlantic Beach before essentially backtracking along the streets we once ran.

I let the 5-hour group go on their merry way and I began to run my own race.  The rising heat index, coupled with the fatigue of Saturday’s marathon, began to severely affect my performance and mental state. 

I looked forward to seeing the Marathon Mile 19 banner, and before I knew it, there it was, hanging proudly from the cherry picker near our hotel.  With seven miles remaining, I had to resort to some mind games to get me through.  My internal voice kept telling me it’s time to stop, but I quickly subdued it while thinking of those I know experiencing breast cancer treatments.  My pain was only a temporary inconvenience, but I had to do it for them.  The cheering crowds got me through some difficult stretches of the course.

The clouds began to break as I approached Marathon Mile 20 and the brutal sun was becoming problematic.  I resorted to the quarter mile walk – quarter mile run routine for the next three miles until reaching the feared on-ramp to J. Turner Butler Blvd leading into Jacksonville and the finish line at the Mayo Clinic.  My wife texted me that the final three miles were along a freeway section and very difficult running conditions were ahead.  I prepared myself and thought, “OMG, am I going to make it?”  I knew of the stretch of roadway, but I didn’t know it was a freeway.

Eventually, the walking stints gradually became longer and longer until I completely gave up “running” if one could call it that.  My new goal was to break six hours, but at times, I wondered if that was even possible.

I mustered up the strength and stamina to run up the curvilinear on-ramp incline from A1A to the apex of the Butler/A1A grade separation.  The heat was intense and I was in desperate need of some hydration.  My body screamed at me to begin walking.  From what Jeff alluded to earlier in the morning, I listened.

The substantial cross-slope of the freeway shoulder caused painful blisters to form on both feet.  In a very short time, walking became painful and I was rapidly turning into a mess.

The final five kilometers.  Finally, at Marathon Mile 24 near the beginning of the Intracoastal Waterway viaduct, a water station appeared from the mirage.  I grabbed several cups of water, dumping some over my head, while snatching a couple cups of ice chips in the meantime.  I savored that ice and kept it with me until I consumed it all.

The sun was intense and powerful throughout the entire freeway section of the course.  My wife was right – the final 5K would be tough and miserable.  There was zero shade over the viaduct spanning the swampy waterway marsh lands.  The concrete surface was sizzling, the sun was searing and I was glad I lathered up with sunscreen before the race.  Off in the far distance looked to be a steep incline over the Intracoastal Waterway’s main channel analogous to the Matterhorn protruding out of the Swiss Alps.  It was dispiriting, but I kept walking, enduring the blister pain, intense sun and aching muscles.  What I found astounding were all the old carcasses, tools, car parts, bumpers, hub caps, nuts, bolts, nails and assorted crap littering the freeway.

My wife texted me wondering about my progress with less than two miles remaining.  I responded that I was dying, taking it slow and should take another hour or so to finish.  She said to hang on and that I was the hero for the day.

The road grade began a gradual exponential increase (at least to the point of inflection) as I ascended the bridge near Marathon Mile 25.  Out of nowhere, the 5:30 pace group passed by.  How anyone could run up that grade at that time of day was a mystery and I was surprised how many people were in that group.  I conceived that stragglers joined in hoping to get inspiration and encouragement from the leaders to finish strong.  Not for this foot-dragging soul.  I was set in my ways doing my own race.

At the apex of the bridge, a good-humored man perched upon a pair of stilts (I referred to him as Tall Man) greeted and high-fived all who passed over the “hump”.  A convoy of Ashley Furniture trucks decked out in pink parked alongside the bridge railings gave me a little time in the shade they provided.  Drivers sat in each truck with bored, tired and uninterested expressions on their faces.  I imagine sitting there in the hot sun for hours on end watching worn-out runners could affect ones outlook on life.  Off to my right, I could see the buildings of the Mayo Clinic above the tree canopy.  I could hear faint sounds of the announcer and the cheers of the on-looking crowds.  I was close, but yet so far away.

Yahoo, the final half mile!  It was downhill, but I had no desire to run.  I walked with a hoard of course volunteers who had wrapped up a day on the course and I was envious of their fresh legs.  I followed the young volunteers as I made a right turn at the end of the off-ramp onto San Pablo Road South (Marathon Mile 26).  A police officer called out to me to use the southbound lanes only.  I said, “Sorry, but I’m very hot and not I’m not thinking straight.” 


There it was – the finish line gantry just 0.2 mile to go.  I continued to walk and told myself I will run at the Half Marathon Mile 13 banner.  As I approached that banner, I forced myself to pick up the pace.  The blisters were excruciating, but I pushed it to the end and finished strong (at least felt like it) in a time of 5:38:57.  What a relief!

Age graded score: 41.56%

Age graded time: 4:55:50

Average time: 5:01:08

Standard deviation: 1:00:10

 



Note the temperature
I quickly took a water bottle from a volunteer, walked over to my wife and leaned against the barrier rail happy to close out this chapter.  Once I received my large rather handsome gold finisher’s medal featuring two dolphins on the perimeter with a spinning ribbon logo in the middle, it was time to take a load off my tender and throbbing dogs.  Knowing how unpleasant it is to get up out of a chair after sitting idle for a while, it was worth the troublesomeness. 

Whew, it's hot!  So glad to be done!
Much to my surprise, runners were offered unlimited beer, but had to use their two beverage tickets for other drinks.  I was in no mood for a beer or any food item for that matter, so an ice cold Diet Coke hit the spot.

Shuttle buses shuffled runners back to the parking lot at TPC Sawgrass.  After a long slow walk to the awaiting school bus, I reveled my time seated in the locker room aroma-filled bus, but dreaded getting off and walking back to the car in a gravel-surfaced lot.  It is amusing and entertaining watching (me included) sore marathoners doing the marathon shuffle – the stiff, sore and painful walks we experience after 26.2 miles of pavement pounding action – all for a medal and the glory.  It’s time to find another marathon to run – but maybe not a double.

When all is said and done, I will always remember the beach communities of the Jacksonville area and appreciate the community spirit shown by the great spectator turnout and those all decked out in pink that helped me endure this marathon on such a hot day.  I am glad I suffered through a tough run for those I know dealing with breast cancer and for those who are surviving.

Even though my time was far from what I had expected, I will always reminisce running through the coastal community neighborhood homes and businesses displaying their support for the DONNA mission; and to all the DJs, musicians, spectators with stereos, costumes and food/beverage spreads.  How could I forget about the final 5 km?  Knowing that portion of the course is a necessary evil to reach the finish line, I later learned that the tough road to the finish symbolizes the tough road cancer treatments may bring.  I believe that, in a way, changed my outlook to that final 5 km.  It wasn’t so bad after all. 

Jacksonville Jaguar
Getting back to the hotel was a godsend.  I was spent and lacked any energy for much beyond a shower.  Hunger suddenly came upon us, and after a recommendation we try M Shack up the road in Atlantic Beach for some artisanal burgers, we found the place closed on Sundays.  For the next best thing, we limped over to their neighbor, Ragtime Tavern and Grill.  The lively rustic-industrial themed restaurant is known for their southern-Cajun fare recipes.  We were lucky to have a wonderful and nice waitress who was impressed with our marathon accomplishments and took the time to recommend a few dishes for our dining experience.  Since I missed out on one particular dish in New Orleans, it was a must I sample a plate of étouffée.  I just had to give it a try.  I must say, it was delicious with just enough kick and the Andouille sausage was perfect.

It was nice to sleep in Monday morning, relieved we didn’t have to ready ourselves for another marathon.  The weather outside was ugly – foggy, cool with a threat of rain showers.  Why couldn’t we have Monday’s weather for the marathon?

After a light lunch at M Shack, we left for Daytona Beach for some rest and relaxation and to enjoy our final day on the Eastern Seaboard.  My body felt much better, enough to spend some tranquil time relaxing on the beach and soaking in the hot tub.  The waves were small and the sea was calm, but in a few weeks, this beach will be anything be calm.  The area will suddenly become the scene to some rowdy, boisterous, raucous and drunk college students wasting away during spring break.

Munching on alligator tail
Dinner consisted of fried alligator appetizers with their spicy dipping sauce supplemented with the ahi tuna steak at Ocean Deck Restaurant not far from the Daytona Beach Main Street Pier. 

On Tuesday, we woke to foggy skies with limited visibility.  Our flight to LAX departed Orlando around 2030 hours, so we had some time to sightsee in the Daytona area.

Since I’m a lighthouse enthusiast, I couldn’t pass up the opportunity to visit and climb the Ponce Inlet Lighthouse, a working navigational light housing a second order Fresnel lens (replacing the first order lens some years ago).

A distinctive day mark

Original first order Fresnel lens

Climbing to the top
The museum and exhibits showcasing the historical keepers, their quarters and accessory buildings was very educational.  With sore legs, climbing the 200-plus steps up the circular stairway to the lantern room was a workout in itself.  I worked up a huge sweat in the humid weather, but was well worth the view, even though the fog prevented me from seeing much.

Before leaving Daytona, how could we pass up a tour of the Daytona International Speedway?  For the upcoming weekend, race fans from all over will descend into Daytona for the annual Daytona 500.  Because of that, the hustle and bustle of RVs entering the track area, the media setting up their equipment, racers unloading their gear and vendors setting up shop kept the area eventful and full of activity.

Our 90-minute tour managed to wiggle around all the activity taking place.  With photo ops at Victory Row, the media center, spectator stands and a close-up of the 2017 winning car driven by Kurt Busch, I thoroughly enjoyed myself – despite the rain and ugly weather.


Me giving media an interview
Kurt Busch car - even with the sod on the hood
View from Victory Row
At the conclusion of the tour, we drove back to Orlando for our evening flight back to LAX satisfied and happy with knocking out two more states on my 50-state quest.

 
Departing Orlando